The products
Carpaccio of Salmon with Dill 80g
CODE FACTURATION : CGFI030004
EAN13 : 8717048000320
Customs Number HS (Intrastat) : 03042913
PRODUCT INFO
Ingredients : Salmon (Salmo salar) (98%), dill sauce (mustard, honey, dill, salt) 2%.
Preparation guidelines : Take out the freezer 15 minuts before use. Use as a starter or as main dish.
Storage instructions : Keep frozen by -18°C. Do not refreeze after defrosting.
Origin : Europe
DISCRIPTION OF THE PACKAGING
| SHELFLIFE : | 8 Months | PACKAGING : | Small box 1x80g | NETT WEIGHT (in g): | 80 |
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DISCRIPTION OF THE OUTERBOX
| NUMBER OF UNITS PER BOX : | 20 | DUN14 : | 18717048000327 | NET WEIGHT (in g) : | 1600 |
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PALLETCONFIGURATION
| NUMBER OF CASES/PALLET : | 126 | NET WEIGHT (in kg) : | 202 |
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